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Taste Of The Border

Chef Claudia Sandoval traverses the US-Mexico border, exploring the diverse culinary landscape of often-overlooked border towns. Having grown up along the border herself, Claudia is uniquely suited to highlight the delicious and surprising food delighting locals and visitors, as she eats her way through a food road map and explores some of these towns. From San Diego, California, to South Padre Island, Texas, Claudia discovers how the food from each town showcases a blending of flavors and cultures from the US and Mexico as well as other unexpected influences.

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