Martha Cooks
From eggs from Martha’s chickens cooked to perfection to a delicious strawberry jam made with ripe berries from her garden, Martha welcomes us onto her Bedford farm and into her kitchen to share some of her favorite recipes. Learn everything from Martha’s techniques for preparing the paella for a crowd to how to bake Martha’s three favorite cookies. Working with world-renowned chefs and dear friends, she will share strategies and how-to instructions like only Martha can.
