Kitchen Nightmares
Each episode follows Ramsay as he revamps a restaurant in crisis, exposing the stressful realities of running a successful food business. Now more than ever, restaurant owners are faced with seemingly insurmountable challenges, from health code violations and staffing issues to menu errors and kitchen conditions found only in nightmares. Ramsay is their restaurant 9-1-1 call and the last chance for their businesses to survive.
