BBQ USA Food Network Release Date; When Does It Start?

What Is BBQ USA About?

Through six one-hour episodes, Michael showcases the talented teams that work tirelessly at honing their craft to prove they are the best in the barbecue world, while also talking with the most diehard BBQ fans, and of course tasting all the delicious 'cue from all over America, including fall off the bone ribs and smoked brisket

Year-round, barbecue competitions are continually launching the careers of new grilling experts and pitmasters, as well as endearing a new generation of fans to the culinary art form. In Tifton, Georgia, Michael Symon visits the Rhythm & Ribs BBQ Festival where 60 teams compete for cash prizes. During the competition, longtime friends and rivals, The Rescue Smokers and Off The Chain BBQ, are battling for awards and bragging rights to see which team scores highest with the judges. Meanwhile, newcomers Pate’s Pit and Atomic City Smokers are ready to take on the big boys and show that they can win it all. In another episode, Michael travels to the Lone Star state for Cedar Fest, where the teams compete in ribs, chicken, and pork but the real star is the brisket. A Missouri team, Gettin’ Basted, is ready to beat the local boys at their own game, while a pair of father-son teams, Fat Boys BBQ and Smokin’ Coles, are keeping the competition in the family. And in Memphis, Tennessee, Michael visits the Memphis in May International Festival to see some of the biggest names in BBQ go head-to-head in the whole hog category at the World Championship Barbecue Cooking Contest. With over 200 teams competing in the biggest BBQ competition in America, including barbecue legends Myron Mixon and Melissa Cookston defending their titles, the winner walks away with a record cash prize and ultimate bragging rights. Other episodes feature Michael visiting BBQ competitions in Alabama, Kansas and New Jersey.

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